recipe
ingredient

Japanese

Teriyaki Glaze

Reduced sweet-savory glaze for brushing proteins and finishing grilled items.

15 min
10 portions
m

mikshub

· @mikshub

INGREDIENTS

80

ml

soy sauce

80

ml

mirin

40

ml

sake

20

g

sugar

METHOD

Combine the soy sauce, mirin, sake, and sugar in a small saucepan. Bring to a gentle simmer and cook for 8-10 minutes, stirring occasionally, until reduced by about one quarter. Remove it while it still pours easily because it thickens as it cools; cool completely and refrigerate.