recipe
ingredient

Greek

Ladolemono

Bright lemon and olive oil dressing for seafood, vegetables, and grilled meats.

5 min
10 portions
m

mikshub

· @mikshub

INGREDIENTS

80

ml

olive oil

40

ml

lemon juice

1

tsp

dried oregano

1

tsp

salt

METHOD

Whisk the lemon juice, oregano, and salt until the salt dissolves. Add the olive oil in a slow stream while whisking to form a loose emulsion. Whisk again immediately before serving because the dressing separates as it stands.