recipe
ingredient

Greek

Tzatziki

Greek yogurt dip with cucumber, garlic, and dill for mezze and grilled dishes.

15 min
8 portions
m

mikshub

· @mikshub
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INGREDIENTS

0.5

tsp

salt

15

ml

lemon juice

15

ml

olive oil

2

tbsp

dill

2

cloves

garlic

1

pc

cucumber

500

g

Greek yogurt

METHOD

Coarsely grate the cucumber, toss it with the salt, and leave it in a sieve for 10 minutes. Squeeze it thoroughly in a clean towel, then fold it into the yogurt with finely grated garlic, chopped dill, olive oil, and lemon juice. Refrigerate for at least 30 minutes, stir, and adjust the acidity before serving.