Non-alcoholic
Toasted Rice Tea Base
Brewed tea base that adds roasted notes and texture to zero-proof drinks.
mikshub
· @mikshubINGREDIENTS
25
g
genmaicha
500
ml
water
METHOD
Heat the water to 85 C, add the genmaicha, and steep for 4 minutes. Strain immediately to prevent bitterness, then cool the tea over an ice bath and refrigerate in a covered bottle. Stir before measuring if fine tea sediment settles.