recipe
ingredient

Persian

Mast-o-Khiar

Cooling Persian yogurt relish with cucumber, herbs, and dried fruit.

15 min
6 portions
m

mikshub

· @mikshub

INGREDIENTS

400

g

yogurt

1

pc

cucumber

2

tbsp

mint

2

tbsp

raisins

METHOD

Dice the cucumber finely and blot away excess moisture. Chop the mint and raisins, then fold both into the yogurt with the cucumber. Refrigerate for 30 minutes so the raisins soften and the mint perfumes the yogurt; stir before serving and season only if needed.