recipe
ingredient

Japanese

Ponzu

Citrusy soy-based sauce used as dressing, dip, and seasoning component.

10 min
10 portions
m

mikshub

· @mikshub

INGREDIENTS

80

ml

soy sauce

40

ml

citrus juice

30

ml

mirin

60

ml

Dashi

METHOD

Whisk the soy sauce, citrus juice, mirin, and cooled dashi together. Refrigerate for at least 1 hour so the flavors integrate, then taste and dilute with a little dashi if it is too salty for the intended use. Store covered and chilled.