About

Mikshub is a Hong Kong-based food and drinks workspace built for keeping recipes, cocktail specs, and service knowledge organised in one reliable place. It gives kitchen and bar teams a practical way to document ideas, refine them over time, and make sure the latest information is easy to find during prep, service, or training. From house recipes and classic drinks to ingredient notes, techniques, and day-to-day operational knowledge, Mikshub helps turn scattered information into a shared resource that the whole team can use.

Highlights

Greek

Shrimp Saganaki

Shrimp baked in tomato, olive oil, and feta with taverna-style warmth and salinity.

30 min

4 portions

Persian

Fesenjan

Persian walnut and pomegranate stew with deep sweetness, tang, and richness.

2 h

6 portions

Japanese

Chicken karaage

Soy-marinated fried chicken with a crisp exterior and juicy center.

35 min

4 portions

Non-alcoholic

Cucumber cooler

Cooling zero-proof highball with cucumber, citrus, and sparkling length.

4 min

1 portions

Persian kotlet

Pan-fried Persian potato and meat patties served as snack, side, or main.

40 min

6 portions

Katsu Sando

Crisp cutlet sandwich with milk bread, sauce, and finely shredded cabbage.

35 min

4 portions

Shiso Gimlet

Sharp, herbal cocktail built around gin, lime, and fresh shiso lift.

4 min

1 portions