METHOD

Peel and boil the potatoes until tender, drain well, and mash them while warm. Grate the onion and squeeze it dry, then mix it with the cooled potato, beef, and advieh until cohesive. Shape into six thin oval patties. Shallow-fry in 175 C oil for 3-4 minutes per side until browned and the centers reach 71 C, then drain and serve with mast-o-khiar.