Briam
Roasted Greek vegetable bake finished with olive oil, herbs, and tomato.
mikshub
· @mikshubINGREDIENTS
2
pc
zucchini
2
pc
potatoes
2
pc
tomatoes
60
ml
olive oil
1
tsp
dried oregano
80
g
80
g
20
ml
METHOD
Heat the oven to 200 C. Slice the zucchini, potatoes, and tomatoes evenly, toss them with the olive oil and oregano, and arrange them in overlapping rows in a baking dish. Cover and bake for 35 minutes, then uncover and roast for another 25-30 minutes until the potatoes are tender and the edges are browned. Rest for 10 minutes and serve with tzatziki, skordalia, and ladolemono on the side.