Batched Mai Tai
| 180 | ml | Lime juice |
| 90 | ml | Orgeat syrup |
| 90 | ml | Simple syrup |
| 360 | ml | Michter's Single Barrel Kentucky Straight Rye Whisky |
| 180 | ml | Pierre Ferrand Dry Curaçao |
Method
To serve, pour 90ml of the mixture into a tiki mug or hurricane glass filled with crushed ice. Garnish with a mint sprig, a pineapple wedge, and a cherry.