Champiñones al Ajillo
| 6 | clove | Garlic |
| 2 | tbsp | Fresh parsley |
| 1 | tsp | Lemon juice |
| 400 | g | Button mushrooms |
| 60 | ml | Olive oil |
Method
Slice mushrooms. Heat olive oil, add garlic and chili, cook briefly. Add mushrooms, sauté until tender and golden. Finish with parsley, lemon juice, and salt. Serve hot.
Story
Garlic mushrooms sautéed in olive oil — earthy, garlicky, and super quick for busy bar nights.