MiksHub - Loukaniko Bites with Lemon-Mustard

400	g	loukaniko (Greek sausage)
2	tsp	extra-virgin olive oil
2	tbsp	lemon juice
2	tsp	honey
1.5	tbsp	Dijon mustard
1	tbsp	flat-leaf parsley, chopped
0.5	tsp	dried oregano

Method

Slice sausage into bite-size rounds. Sear in a skillet with a touch of olive oil until browned. Whisk lemon juice, Dijon mustard, honey, and oregano; thin with a little water if needed. Toss sausages in the glaze or serve as a dipping sauce. Finish with chopped parsley.

Story

Greek orange-scented sausage seared and skewered; a hearty bar bite.