MiksHub - Marinated Olive Trio with Orange and Herbs

400	g	mixed Greek olives (e.g., Kalamata, green Amphissa)
60	ml	extra-virgin olive oil
2	tsp	orange zest, wide strips
2	clove	garlic, lightly crushed
2	piece	fresh thyme sprigs
2	tsp	red wine vinegar
0.5	tsp	red chili flakes
0.5	tsp	dried oregano

Method

Warm olive oil gently with orange zest, garlic, chili flakes, and herbs to bloom aromas (do not fry). Toss with mixed olives and a splash of red wine vinegar. Marinate at least 2 hours or overnight. Serve at room temperature with toothpicks.

Story

Simple, prep-ahead mezze featuring green, black, and wrinkled Throuba-style olives scented with citrus.