MiksHub - Marinated Olive Trio with Orange and Herbs

400	g	mixed Greek olives (e.g., Kalamata, green Amphissa)
60	ml	extra-virgin olive oil
2	tsp	orange zest, wide strips
2	clove	garlic, lightly crushed
0.5	tsp	red chili flakes
2	piece	fresh thyme sprigs
0.5	tsp	dried oregano
2	tsp	red wine vinegar

Method

Warm olive oil gently with orange zest, garlic, chili flakes, and herbs to bloom aromas (do not fry). Toss with mixed olives and a splash of red wine vinegar. Marinate at least 2 hours or overnight. Serve at room temperature with toothpicks.

Story

Simple, prep-ahead mezze featuring green, black, and wrinkled Throuba-style olives scented with citrus.