MiksHub - Spanakopita Bites (Spinach-Feta Phyllo)

400	g	spinach, chopped
200	g	feta cheese, crumbled
120	g	yellow onion, finely diced
60	g	unsalted butter, melted
12	sheet	phyllo pastry sheets
3	piece	scallions, sliced
2	tbsp	fresh dill, chopped
2	tbsp	flat-leaf parsley, chopped
2	piece	eggs, beaten
1	tbsp	extra-virgin olive oil
0.5	tsp	black pepper
0.5	tsp	salt
0.25	tsp	ground nutmeg

Method

Sauté onions and scallions in olive oil until soft. Add spinach and cook off moisture; cool. Mix with crumbled feta, dill, parsley, nutmeg, eggs, and pepper. Brush mini phyllo sheets (or cut large sheets) with butter, add filling, fold into triangles or place in mini muffin tins with phyllo cups. Bake at 190°C/375°F for 18–22 minutes until golden.

Story

Mini, hand-held version of the classic spinach pie—ideal for a casual bar menu.