Black Forest Fondant
| 200 | g | Dark chocolate |
| 150 | g | Butter |
| 3 | piece | Eggs |
| 150 | g | Sugar |
| 50 | g | Flour |
| 100 | g | Cherries |
Method
Make a rich chocolate batter with butter, chocolate, eggs, and sugar. Pour into greased molds and bake for just 12 minutes until the outside is set but the center is still molten. Serve with whipped cream and cherries.
Story
A decadent chocolate fondant with a molten center, inspired by the Black Forest region of Germany.